Whisky Nibs 40g Bar 70% Dark Chocolate

Rare cacao nibs from the Maranon canyon in Peru soaked in a premium single malt from Islay, a Scottish Hebridean island producing whisky famous for its strong peaty notes. Once the whisky has evaporated from the nibs they are blended with chocolate made from the same origin.

Tasting Notes: Peat smoke and sea air with citrus and oak.
Cocoa Content 70%.

Ingredients: Cacao beans, cane sugar*, Peruvian cocoa butter*, Peruvian cacao nibs (10%), single malt Islay whisky (<1%). Certified organic ingredient | Weight 40g.

Made in a factory that handles dairy and nuts. We do not use any Gluten, Soy or Palm Oil in our factory. Plastic free packaging.

Typical values per 100g: energy 2028 kcal 491 fat 37.1 -of which saturates 22.6 Carbohydrates 50.3 -of which sugar 29.9 Protein 8 salt 0.00.